„Janjetina s bižima“ is a Dalmatian gourmet dish, so masterfully prepared that even the professional cooks could not find a hint of the objection. The recipe is a family secret, although the hosts are gladly sharing the general ingredients and steps. 

„Amfora“ is also the place to look for if you are looking for a one-day visit inland, with homemade delicacies. If you get hungry and you are just passing by, there will be always ready a cold plate with homemade „pršut“ and „pancetta “ (bacon), as well as a wide range of cheese from nearby homesteads.